Appetising arthropods on more menus

By Esther Han
March 10 2013 - 3:00am
Skye Blackburn in Sydney, with her new addition to her edible insect range, scorpions. Photo: Janie Barrett
Skye Blackburn in Sydney, with her new addition to her edible insect range, scorpions. Photo: Janie Barrett
Skye Blackburn with her new addition to her edible insect range, scorpions. Photo: Janie Barrett
Skye Blackburn with her new addition to her edible insect range, scorpions. Photo: Janie Barrett

A growing number of families are breeding crickets and meaty mealworms - not to satisfy their scientific curiosity but their stomachs.

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