Bitter-sweet taste of TV fame

By Suzanne Carbone
June 27 2013 - 3:00am

Sweet tooths salivating over the ''Cronut'' know it's a cross between a croissant and a doughnut. Its creator, New York pastry chef Dominique Ansel, has trademarked the name, so that's why Australia's macaron specialist, Adriano Zumbo, calls his version the ''Zonut'' but whether he will be creating a monster version of that or anything else on MasterChef is a mystery because he's still waiting for the call.

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