Rocky Mountaineer, Canada: Fine dining on the rails

By Guy Wilkinson
Updated November 10 2015 - 4:23pm, first published November 8 2015 - 12:15am
Wild British Columbia Salmon.
Wild British Columbia Salmon.
The Rocky Mountaineer winds its way through the specatacular Canadian Rockies.
The Rocky Mountaineer winds its way through the specatacular Canadian Rockies.
Rocky Mountaineer's Gold Leaf service.
Rocky Mountaineer's Gold Leaf service.
Rocky Mountaineer Chefs Frederic Couton (left) and Jean Pierre Guerin.
Rocky Mountaineer Chefs Frederic Couton (left) and Jean Pierre Guerin.
Rocky Mountaineer's pork tenderloin.
Rocky Mountaineer's pork tenderloin.
Wild British Columbia Salmon.
Wild British Columbia Salmon.
Wild British Columbia Salmon.
Wild British Columbia Salmon.
Travelling through Canada's magnificent landscape on board the Rocky Mountaineer.
Travelling through Canada's magnificent landscape on board the Rocky Mountaineer.
Travelling through Canada's magnificent landscape on board the Rocky Mountaineer.
Travelling through Canada's magnificent landscape on board the Rocky Mountaineer.
Travelling through Canada's magnificent landscape on board the Rocky Mountaineer.
Travelling through Canada's magnificent landscape on board the Rocky Mountaineer.

"It's like a symphony," says executive chef Jean Pierre Guerin. "Since we work in such close quarters, organisation and choreography are crucial, everything has its place, we have to work quickly and neatly while preparing food for our guests."

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