There's more to salad than lettuce

By Frank Camorra
Updated October 8 2012 - 8:18am, first published October 6 2012 - 3:00am
Roasted vegetables, peppers and tomato. Frank Camorra recipes for Spectrum, The Sydney Morning Herald. Photographed by Marina Oliphant, August 6, 2012. Roasted vegetables, peppers and tomato. Frank Camorra recipes for Spectrum, The Sydney Morning Herald. Photographed by Marina Oliphant, August 6, 2012.
Roasted vegetables, peppers and tomato. Frank Camorra recipes for Spectrum, The Sydney Morning Herald. Photographed by Marina Oliphant, August 6, 2012. Roasted vegetables, peppers and tomato. Frank Camorra recipes for Spectrum, The Sydney Morning Herald. Photographed by Marina Oliphant, August 6, 2012.

Everyone has a favourite salad. Here are two of mine. I like salads that get better with age. When it's really hot outside, the last thing I want to do is spend too much time cooking. So I make a substantial amount of these salads and eat them, super-chilled from the fridge, over a couple of days with a glass of gazpacho.

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