Emerging food destinations in 2017: The best places for eating and drinking

By Ute Junker
September 24 2016 - 12:15am
Oysters Served at a roadside seafood shack in Tasmania, Australia.
Oysters Served at a roadside seafood shack in Tasmania, Australia.
Japan Rail's new five-star train has on-board menus created by two of Japan's top chefs.
Japan Rail's new five-star train has on-board menus created by two of Japan's top chefs.
Wonderland, on board Ovation of the Seas.
Wonderland, on board Ovation of the Seas.
 Food and drink Wineries such as Chapel Down Vineyard in Kent are winning awards for their sparkling wine.
Food and drink Wineries such as Chapel Down Vineyard in Kent are winning awards for their sparkling wine.
Food sold by a street vendor in Seoul, South Korea.
Food sold by a street vendor in Seoul, South Korea.
Shoppers pass through Dongdaemun Market.
Shoppers pass through Dongdaemun Market.
Visit distilleries such as Lark Distillery on Tasmania's Whisky Trail.
Visit distilleries such as Lark Distillery on Tasmania's Whisky Trail.
Twilight Express Mizukaze.
Twilight Express Mizukaze.

Whatever else 2017 brings, one thing is certain: our appetite for eating our way across the planet shows no signs of being sated. Fortunately, travel operators of all kinds are rising to the occasion, offering more opportunities to enjoy good food and wine than ever before. Add in some exciting emerging foodie destinations – from England's vineyards to Tasmania's microbreweries – and we are sure it's going to be a delicious year.

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