London's best new restaurants: Where to go for the ultimate burger, steak and lobster

By Rob McFarland
November 13 2016 - 12:15am
A turkey dish at Strut & Cluck Restaurant, London. Photo: Supplied
A turkey dish at Strut & Cluck Restaurant, London. Photo: Supplied
There's an eggstravagant range of egg-based dishes at Egg Break in Notting Hill. Photo: Supplied
There's an eggstravagant range of egg-based dishes at Egg Break in Notting Hill. Photo: Supplied
The Garden Room at Strut & Cluck Restaurant, London. Photo: Supplied
The Garden Room at Strut & Cluck Restaurant, London. Photo: Supplied

Ever woken up with a craving for turkey? Me neither. But should that occur, and you happen to be in the London suburb of Shoreditch, you're in luck. In June husband-and-wife team Amir and Limor Chen opened Strut & Cluck, a restaurant specialising in turkey. They claim it's leaner and healthier than chicken and is packed with proteins, amino acids, zinc and magnesium. They use free-range birds sourced from farms in East Anglia and marinate the meat for 24 hours before slow cooking it in a secret family blend of herbs and spices.

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