Australian Open 2018: Behind the scenes of the players' cafeteria

By Ebony Bowden
Updated January 27 2018 - 9:38am, first published January 22 2018 - 8:57am
Abdullah Asif Mamun executive Chef, Players cafeteria at the Australian Open. 19th January 2018 The Age Fairfaxmedia News Picture by JOE ARMAO
Abdullah Asif Mamun executive Chef, Players cafeteria at the Australian Open. 19th January 2018 The Age Fairfaxmedia News Picture by JOE ARMAO
Player's Lunch- Pumpkin, Sweet potato, Quinoa, Pickle ginger, Carrot, Spinach, Figs, Fetta cheese. Abdullah Asif Mamun executive Chef, Players cafeteria at the Australian Open. 19th January 2018 The Age Fairfaxmedia News Picture by JOE ARMAO
Player's Lunch- Pumpkin, Sweet potato, Quinoa, Pickle ginger, Carrot, Spinach, Figs, Fetta cheese. Abdullah Asif Mamun executive Chef, Players cafeteria at the Australian Open. 19th January 2018 The Age Fairfaxmedia News Picture by JOE ARMAO

Hidden in one of the many labyrinthine passages underneath Melbourne's Rod Laver Arena lies the players' cafeteria.

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